You just made some super successful steaks from the pan. You cut the lemon and put it on the side of the plate. You have the salad ready. You are ready to open the wine bottle and you think the perfect dinner is one minute away.
...
And when you lift the wine opener, the cork breaks down and 20% of the it is stuck in the bottle neck!
You use everything you can think of to try to get it out: the leg of a can opener, a fork, a knife, and nothing works.
You fight thirty minutes for it and sadly, pushing it inside is the only way to go. This is the first time you do it, apparently you don't know the wine will splash because of the air pressure.
You clean yourself from all the wine splashing and eagerly pour yourself a glass of wine. Oh, maybe take out the floating cork debris on the surface.
Now you're good to go, it just takes some extra time to make the perfect dinner even more precious!
