Poicini pasta
1: White souce: 40g butter , 25g powder
2: 500g milk, dry porcini mushroom, simmer
3: 1 + 2 (no porcini), stew, not too thickness
4: fry pancetta
5: boil pasta
6: porcini + pancetta + pasta + white source + parmesan cheese , 190¶。30 - 40 min
