火锅以其刺激的口感，极强的包容性，调动起的热闹的氛围成为中国人美食结构中不可或缺的一环。深圳仓的火锅更以它独一无二的特点与气质吸引着每一个深证仓的人。
With its stimulating taste and strong inclusiveness, the hot pot has become an indispensable part of the Chinese food structure. The Repository in ShenZhen’’s hot pot attracts everyone in there with its unique characteristics and temperament.
不可小瞧的食材。以成品而论，这无疑是一份家常的鸡肉火锅。普通的火锅底料辅以鸡肉，青菜，香菇。于平凡中的不平凡最为打动人，这看似平平凡凡的火锅底料与鸡肉却是随着我们新入职的员工杨燕一起从银川飞跃2000多公里来到深圳，最终成为这看似普通的火锅中的一员。
Not to be underestimated the food ingredients. Although it is undoubtedly a common homemade chicken hot pot, mixed chicken, vegetables and mushrooms, the extraordinary in ordinary life is the most touching, these hotpot seasoning and chicken are coming from YinChuan that has more than 2000 kilometers away from ShenZhen with our newly recruit Yang Yan.
汇聚众心的制作。都说火锅好吃的秘诀在于底料。至于制作，按我们常说的就是洗洗扔进去，煮熟捞出来这简单的两步了，然而这食材的处理虽说简单但也极为耗时与麻烦。深圳仓火锅的制作是一个共同劳动，共同享受的过程，颇有些同甘共苦的味道在里面。两三人剥蒜，两三人拣菜，两三人洗菜，至于发生在剥蒜时的小较量与比拼那就是另一个故事了。
The production bringing together the hearts of the people. It is said that the secret in hot pot based on hotpot seasoning. As for the production,we often think it is a simple two-step process of washing the ingredients, throwing them in and cooking it. The processing of deal the ingredient is simple but extremely time consuming and troublesome. The production of The Repository in ShenZhen’’s hot pot is a process of work together and enjoy together. It seems like share weal and woe. Someone peeled garlic, someone picked vegetables, and someone washed vegetables. As for the small contest and competition that occurred when peeling garlic, it was another story.
推崇深圳仓火锅为深圳仓美食榜榜首，不是因为它美味到无与伦比，而是于这份火锅中窥见一两分深圳仓带给我的感动，那一份尊重与包容。那一份有共苦共乐的精神。
The Repository in ShenZhen’s hot pot is highly praised as the top of the food list not because it is delicious to be unbeatable, but in this hot pot to see one or two points impression of The Repository in ShenZhen brought me,.that respect and inclusiveness.The spirit of share weal and woe.
