1: high flour 6000g, low flour 4000g, yeast winner 25- 30g summer 15g - 20g , water 6000g summer ice water 6000g, salt 260g mixed

2: 230g each one

3: Tavola: asparagus 6, cherry tomatoes 3,red onion, tomato sauce(salt, oil, oregano), black olive 6, shrimps 3,mozzarella

4: Tuscana: white truffle puree, mixed mushroom, buffalo cheese,Parma ham, honey (arugula, parmesan shaving, olive oil)

5: Diavola:tomato sauce,basil, mozzarella, napoli salami, hot pepper oil,buffalo

6:Carpricciosa: tomato sauce,basil,cooked ham,mushrooms,mozzarella,buffalo

7:Boscaiola: pancetta, mushrooms, artichoke,mozzarella,buffalo

8:Bac Nopolianna: tomato sauce, cooked ham, mushrooms, arugula, cherry tomato