1: high flour 6000g, low flour 4000g, yeast winner 25- 30g summer 15g - 20g , water 6000g summer ice water 6000g, salt 260g mixed
2: 230g each one
3: Tavola: asparagus 6, cherry tomatoes 3,red onion, tomato sauce(salt, oil, oregano), black olive 6, shrimps 3,mozzarella
4: Tuscana: white truffle puree, mixed mushroom, buffalo cheese,Parma ham, honey (arugula, parmesan shaving, olive oil)
5: Diavola:tomato sauce,basil, mozzarella, napoli salami, hot pepper oil,buffalo
6:Carpricciosa: tomato sauce,basil,cooked ham,mushrooms,mozzarella,buffalo
7:Boscaiola: pancetta, mushrooms, artichoke,mozzarella,buffalo
8:Bac Nopolianna: tomato sauce, cooked ham, mushrooms, arugula, cherry tomato
