Here, we report on the main gene families related to fruit development and ripening, sugar metabolism, and flavor, as well as those involved in the biosynthesis of specific components considered particularly healthy and beneficial (such as vitamin C). (Neale et al., 2017)
In this article we report on the development of a novel statistical methodology for QTL mapping in bivalent polyploids that represent an important group of polyploids including alfalfa, potato, and wheat. (Wu, Ma, Casella, 2004)
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