1,打蒜末:蒜3瓣,10s/6速2,爆锅:油10g,3min/110度/小勺3,炒肉:3min/varoma/小勺,盛出4,炒蒜苔:2min/varoma/小勺5,混炒:1min/varoma/小勺 图片发自简书App