Tomato    Omelette

3 eggs              150 grams of tomatoes

4 spoons of oil    1 spoon of salt and suger

First,wash the tomatoes and put them into the boiling water.

Then,remove the skins ,peels and slices.

Next,break the egg into the bowl,add salt and make it well combined by using chopsticks.

After that,heat 3 spoons of oil in a pot,add the well conbined eggs to the pot and fry it unil it becomes golden solid,then take it out.

Following that,heat up the remaings oil in the pot,add tomatoes slices and stir-fry for a while with salt and suger.

Last,add the eggs and stir-fry for a few time,then take it out of the pot.