First let us prepare the raw materials.The material consists of two eggs, 150 grams of white granulated sugar and another 20 grams of white granulated sugar, 10 grams of cocoa powder and 10 grams of matcha powder, 50 grams of drinking water and 2 grams of salt.
Then break the two eggs and separate the egg white and the egg yolk. The egg white is beaten to wet foam and then put into 10 grams of white sugar and then sent to the fine foam and then put into the remaining white sugar and then continue to send to the hard foam.
Then mix 150 grams of white sugar and 50 grams of drinking water and pour it into a syrup to 118 degrees.
Then pour the syrup into the protein 67 times and mix quickly. The protein will become more bulky and become more shiny.
90 degree preheating oven
Divide the protein evenly into three servings in separate bowls
Pour cocoa powder and matcha powder into two bowls and mix well
Put the decorating mouth into three flower bags
Put these three proteins in three flower bags
Put the oil paper in the baking tray
Then put it in the oven for 100 minutes and bake for 50 minutes.
The final finished protein sugar is ready
And the amount is particularly large and can be eaten for a long time.
