The Spring Festival is the most important, grand, and distinctive traditional festival in China. Chinese people have a history of celebrating the Spring Festival for over 4000 years. During the Spring Festival, Chinese Han and some ethnic minorities hold various celebration activities. These activities mainly focus on worshipping ancestors, paying homage to ancestors, removing the old and rebuilding the new, welcoming the jubilee and receiving blessings, and praying for a bountiful year. The activities during the Spring Festival are rich and colorful, with strong ethnic characteristics. Influenced by Chinese culture, it belongs to the Chinese character cultural circle. Some countries and ethnic groups also have the custom of celebrating the Spring Festival.
New Year cake is a kind of cake made by steaming sticky glutinous rice or Rice noodles. It is the traditional food of the Chinese nation and belongs to the seasonal food of the Lunar New Year.
