BF 1500g
CF 500g
sugar 450g
salt 20g
yeast 15g
egg 300g
water 420g
whipping cream 500g
烫种 150g(BF:75g
hot water:75g)
中种:
(BF:1000g water :600g yeast : 20g)
葡萄种 300g
(BF:150g 葡萄液 :150g)
酱料:
cheese 500g
whipping cream 1000g
mascarpone 100g(马斯卡彭芝士)
卡仕达 500g(牛奶+吉士粉拌匀
比例: 1:1)
milk powder 适量
(没有葡萄种就再加10g酵母)