201803090202-2
因为杨枝甘露中的原料很多，味道丰富。QQ弹弹的西米和清香油腻的西柚，对我来说是真正的“人间盛宴”。
制作步骤
1、芒果去皮，去核，半个果肉切成1厘米见方的小颗粒。把柚子去皮，取出果肉，分开备用。
2、将未切块的芒果浆放入搅拌机，加入椰浆和糖，搅拌均匀后放入芒果椰子浆中，过筛除去颗粒杂质。
3、把锅里的水用3个大火烧开，加入洗好的西米，煮15分钟。不时搅拌西米，以免粘锅。关掉暖气，再盖上5分钟。西米用筛子过滤出来，用流动的水冲洗，除去粘糊糊的树胶。此时的西米是透明的，圆润的。
4、将文火煮过的西米、芒果、柚子浆加入过滤过的芒果椰子浆中，搅拌均匀，冷藏30分钟。上菜时，在上面装饰一点葡萄柚果肉。
Note: 1. Tear the grapefruit meat into small pieces for reserve, so it tastes better; 2. Mango should choose the sweet one, and pick the ripe and soft mango without rotten points; 3. If you can't buy Sanhua milk, you can use other light milk instead. In the case of no sago, milk can be used instead, but the taste will be much worse; 4, in the selection of sago, the small sago is easier to cook than the big sago. Finally, to cool the sago can make the sago taste excellent.
