中国菜之英文版

宫保鸡丁Kung Pao Chicken


鸡肉炒面Chicken chow mein

北京杂酱面 Noodles with Soy Bean Paste,Beijing Style

蛋炒饭Egg fried rice


耗油牛肉Beef in oyster sauce


咸蛋卷Savoury egg roll


香辣豆腐毛豆Spicy dofu and edamame beans


咕噜肉Sweet and sour pork


清蒸鲈鱼Steamed sea bass


香辣蟹Chilli crab


虾饺Prawn dumpling


萝卜黄瓜沙拉Radish cucumber salad



四川甜橙牛肉Sichuan orange beef


培根黄瓜沙拉  Bacon and cucumber salad


麻辣火锅 Mala numbing hotpot


蔬菜鸡肉卷Vegetable and ham wraps


龙虾面条Dragon prawn noodles


地三鲜 Sautéed Potato, Green Pepper and Eggplant


北京炸酱面 Noodles with Soy Bean Paste, Beijing Style


酸菜鱼  Boiled Fish with Pickled Cabbage and Chili


大拉皮 Tossed Mung Clear Noodles in Sauce


夫妻肺片 Couple’s Sliced Beef in Chili Sauce


红烧狮子头 Stewed Pork Ball in Brown Sauce


泡椒凤爪 Chicken Feet with Pickled Peppers



干煸豆角 Dry-Fried Green Beans with Minced Pork and Preserved Vegetables


素什锦  Saut é ed Assorted Vegetable



八宝饭 Eight Delicacies Rice


红油抄手 Wonton Soup in Hot and Spicy sauce


羊肉泡馍 Pita Bread Soaked in Lamb Soup


葱油饼Baked Scallion Pancake


小米粥Millet Congee


小笼包Baozi Stuffed with Juicy Pork


京酱肉丝Saut é ed Shredded Pork in Sweet Bean Sauce 


地瓜烧肉 Stewed Diced Pork and Sweet Potatoes


脆皮鸡 Crispy Chicken



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