Gup in England with a British father and
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Gup in England with a British father and a Chinese mother, the author has enjoyed food from both countries ever since she was able to hold a knife and fork — and chopsticks!
Although her dad has come to love some of the food from her mother’s hometown, there are some dishes that he dare not try even after many years of m to her mother. He was even surprised by he saw on the table when he first came to China.
But the author enjoys that sort of food herself. Last week, she went to the butcher’s and asked, “Do you have pigs’ ears?” “No,” the butcher said, at his own ears, “just these oones.” It’s because he must have thought she was joking.
Her dad can cook a super “full English breakfast” and also does a . Sunday roast, but her mum says they’d better not eat too much roast food it may make them suffer from heat inside their bodies, according to traditional Chinese medicine.
When the author first visited China, she came across stinky tofu, which she thought smelt like a b sports shoe, but she g all her courage to take a bite and was amazed to find it wasn’t so bad.
