frying ginger paste for chicken kurma
5. Lower the flame. Add chicken, little more salt and turmeric.
addition of marinade for chicken kurma recipe
6. Fry 2 to 3 minutes or until the chicken turns white in color.
frying chicken kurma until meat turns pale
7. Cover and cook on a low flame for about 5 to 6 minutes. Stirring every three minutes.
cooking chicken kurma recipe
8. Add chopped and mashed tomatoes. Fry until the tomatoes turn soft and mushy. Cover and cook if needed.
addition of tomatoes for chicken kurma recipe
9. Add garam masala, red chili powder and mix well.
addition of spice powders in chicken curry recipe
10. Fry for about two to three minutes.
frying chicken curry for 2 to 3 minutes
11. Add the ground paste, mint or curry leaves. Fry til the mixture begins to leave the sides.
addition of poppy paste for chicken curry recipe
12. Add yogurt, Mix and stir well and cook till the mixture leaves the sides.
addition of curd in chicken curry recipe
13. Pour water. Mix well.
add water for chicken kurma recipe
14. Cover and cook on a low to medium flame till the chicken turns soft. I like to adjust the color of the curry by adding little more chili powder if needed while it is cooking. Sprinkle little more garam masala powder to finish off.
simmer chicken curry
Serve chicken kurma curry with plain rice or any biryani varieties or chapathi.
chicken kurma chicken curry with coconut
