I make this bread very often for parties, picnics, game night or for quick snacks. My family loves it and they recognize its aroma the moment they walk in through the front door whenever I make it. I suggest you make a double batch, because this bread will disappear before you know it.
我经常做这个面包：趴体、野餐、游戏之夜、零食。我的家人非常爱吃，一旦我做了它，他们都能在刚走到前门的时候就闻出它的味道。我建议你做两批，因为这个面包在你不知道的时候就消失了。
Makes 1 large or 2 small loaves
一个大面包或者两个小面包的量
材料：
1 large chouriço or linguica (sliced to ¼ inch)
1根大香肠（切半厘米厚）
2 large onions (sliced thin)
2只大洋葱，切薄片
1 large red pepper (sliced thin)
1只红辣椒，切薄片
2 tablespoon olive oil
2汤匙橄榄油
2 pounds pizza dough
约0.9公斤面团（参考前面的葡萄牙基础面包）
1 (16 oz.) package of your favorite shredded cheese (if desired)
1包你最喜欢的奶酪（约450克），切碎
Preparation
准备：
Put your pizza dough in a large bowl and let it rise for about 30 minutes to 1 hour until doubled.
把你的面团放在一只大碗里，让其发大约30分钟到1个小时，直到它变成两倍大小。
Preheat oven to 400 degrees F.
预热烤箱大约200摄氏度。
In a large skillet saute the onion and peppers in the olive oil until browned. Add the chouriço sausages and saute for about 1 minute.
在一只大煎锅里面，倒入橄榄油，煎洋葱和红辣椒，直到它们变成棕色，加入香肠，再煎1分钟。
Meanwhile roll out the pizza dough to desired length. You can make 1 large or 2 medium size loaves. Spread the chouriço and onions mixture evenly over the dough. Add cheese if desired at this point.
同时，把面团擀成你想要的长度，你可以做一个大的，或者两只中等大小的。然后把香肠混合物均匀撒在擀好的面团上，加上奶酪。
Carefully roll the dough into a long bread shape tucking in the edges of the bread underneath. Cook for about 20 minutes or until golden brown depending on your oven. Tap the bread gently and listen for hollow sound. The bread will be ready at this point. Let cool before slicing.
小心地把面团卷起来，卷成一个长的面包形状，把面包边儿压实。烤大约20分钟，或者直到表面变金棕色，这取决于你的烤箱。用你的手指轻轻敲一下面包，你会听到一个中空的声音，这个时候面包就做好啦！在切片之前先放凉~
