Applesauce
这个苹果酱可以抹在吐司上吃，也可以加到饮料中去，或者作为其他食物的调味都非常好，制作简单，快学起来~
MAKES 2 CUPS
2杯的量
材料：
6 large Granny Smith or other cooking apples, peeled, cored and coarsely chopped
6只大苹果，削皮，去核，粗切
2 tbsps. lemon juice
2汤匙柠檬汁
¼ cup granulated sugar
1/4杯砂糖
½ tsp. ground cinnamon (optional)
半茶匙肉桂粉（可选）
步骤：
In a large saucepan, combine apples, lemon juice, ¾ cup water, sugar and cinnamon (if using). Cover and cook over medium heat for 20–25 minutes, or until apples are soft, stirring occasionally. Allow the mixture to cool, then mash to the desired consistency or puree in a food processor or blender. Refrigerate for up to 1 week.
在一只大锅中，把苹果、柠檬汁、3/4杯水、糖和肉桂粉混合起来，盖上盖子，中火熬制20-25分钟，直到苹果变软了，偶尔搅拌一下。让苹果酱放凉，然后在一个食品加工器中或者搅拌机里捣成想要的稠度，冷藏最多一周可食。
