2018-06-17

Pick two pieces of leaves, smooth side up. Place the smaller one  on top of the large piece.Fold the leaves with both hands to shape like a funnel, without leaving an opening at the botton. Fill the cone with a tablespoon of glutinous rice at the bottom. Then add the fillings. Continue to fill the funnel with rice, until almost level with the edge .Hold the cone with one hand to secure its shape.Fold down the leave to close the cone.Press it firmly, so it will not fall apart and get a tight seal.Fold the extra leaves to one side of the zongzi.6. Lastly, tie it up with cotton twine to secure the shape of the zongzi.