饺子好吃，尤其是北方人，特喜欢吃这一口。自己做饺子则更有意思。
先买来肉，洗净，控干水，然后小心的切成小块，整齐的码在案板上，拿来菜刀，左右开弓，嘭嘭嘭，开始剁肉。一边剁，一边往中间拢，保证剁的均匀。大约十分钟，基本上就可以了。
把洗好的姜切碎，剁成细末备用。然后切菜，当然，用什么菜， 要看你喜欢吃什么馅的饺子。比如芹菜馅、白菜馅、茴香馅、大葱馅等。切好，和肉一起搅拌，和匀，加入生姜末、麻油和各种香料，喜欢吃酱油的可以倒入适量的酱油。
把预先准备好的面团取出，搓成长条，切成均等的面剂子，擀皮，就可以开始包了。当然，擀皮是个技术活，刚刚开始学，要么不圆，要么不匀，等时间长了，慢慢的就能掌握了。
包饺子是最后的工序，虽然每个人的手法不同，但是只要用心去包，包出来都好看，下锅煮出来也都香味扑鼻。
Dumplings are delicious, especially for northerners, making dumplings yourself is even more interesting.
First, buy meat, wash and control the water, then carefully cut into small pieces and neatly stacked on the chopping board，now bring a kitchen knife and start chopping meat，when you chop it, gather the meat in the middle to make sure it is cut evenly, about ten minutes is basically enough.
Now, chop the washed ginger into fine powder for later use, then cut vegetables. Of course, the vegetables you use depend on the dumplings you like to eat, for example, celery stuffing, cabbage stuffing, fennel stuffing, scallion stuffing, etc，cut and stir with meat and then mix well, adding ginger, sesame oil and various spices，those who like soy sauce can pour in a proper amount of it.
Rub the prepared dough into strips, cut into small pieces of dough evenly，roll it out into a thin wrapper and you can make dumplings, of course, rolling dumpling wrappers is a technical job, just started learning is either not round or uneven, If you have just started learning, it will be either round or uneven, it takes a long time to master the skills.
Making dumplings is the last step，Although there are different wrapping methods，but as long as you work hard and wrap it up, it will be smells fragrant when cooked.
