配料:鸡蛋、糖、肉桂、盐、南瓜、奶油、馅饼皮
Ingredients:eggs, sugar ,cinnamons ,salt, pumpkin, cream, pie crust
说明
Instrutions:
首先，搅拌鸡蛋。
First,mix the eggs.
然后，加入糖、肉桂、盐、南瓜和奶油。
Then,add the sugar, cinnamons,salt,pumpkin, and cream.
接下来，将混合物倒入馅饼皮中。
Next,pour the mixture into the pie crust.
之后，将馅饼放入烤箱，烤40到50分钟。
After that,place the pie in the oven and cook for 40 to 50 minutes.
最后，让馅饼冷却至少一个小时后再上桌。
Finally,let the pie cool for at least an hour before serving.
我喜欢烹饪，因为这是与他人分享爱的好方法。食物将人们联系在一起，创造记忆，例如，每当我闻到肉桂的味道，我就会想起我的祖母和她的南瓜派。奶奶最早是从寄宿家庭学会做的，之后每年都做。她还教我怎么做。我的祖母用其他文化制作食物，并与来自世界各地的人交朋友。多亏了她，我也喜欢尝试不同地方的新食物和新食谱。
I love to cook because it's a good way to share love with others.Food connects people and creates memories.For example,I remember my grandmother and her pumpkin pie whenever I smell cinnamon.My grandmother first learnt how to make it from her host family,and after that ,she made it every year.She also taught me how to make it.My grandmother made food from other cultures and made friends with people from around the world.Thanks to her,I also like to try new food and new recipes from different places.
