Just as foreigners can't accept Chinese eating eggs, pig's feet and crabs, some of the foreign tastes also don't suit Chinese stomachs. This article will introduce some popular foods in abroad, but Chinese people don't like it.
No.1 甘草糖
Liquorice (Licorice) means "甘草" and is also the English name for this sugar. And its Netherlands is simply called "Drop." (In English, "Drop" mostly refers to colorful fruit sugar.) The status of this sugar in the heart of the Dutch is a national treasure snack comparable to tulips and windmills.
They are made from licorice root extract. It is not only different in shape, but also tastes very special. Appropriately divided into salty (Zout) and sweet (Zoet), and then subdivided into some other tastes.
This sugar can be said to be a nationally-known national candy in the Netherlands. The astonishing level of 4.5 pounds per capita per capita also brought huge profits to the industry. In addition, this licorice is equally popular in northern Germany and the Nordic region (Sweden, Denmark, and Norway).
Not only do we like to eat it as a gummy, but because of the anti-inflammatory effects of licorice root, people like to eat it to relieve sore throat.
People who had eaten said that they were chewing star anise. If you also love to chew star anise, you must try it and will love it!
No.2 茴香酒
Anisés is a liqueur-based liqueur and is popular in most Mediterranean countries. Therefore, each region has its own version of “fennel liqueur” or “anise” and becomes an integral part of the local people before eating.
Anisés is really the kind of thing that will make you unforgettable forever...
Its state in the bottle is clear and transparent; it looks like another version of vodka, and it will turn white after pouring out, a bit like lactic acid bacteria drinks. It seems to be sweet and sour taste.
After a while...
A sweet scent of spiced star anise and halogen wraps around your mouth, and there is a great contrast with the imagination. A sense of nausea arises spontaneously.
Just like someone grabbed the star anise into a powder and feeding you after soaking in water. What’s worse, it is the kind of extremely high concentration.
No.3 蓝纹奶酪
It looks good, but don't be fooled by his beautiful appearance.
Firstly, let’s look at how the encyclopedia introduced him: blue cheese, with a history of more than 2,000 years, spicy and spicy. The reproduction of green mold(绿霉菌) made the cheese have a beautiful blue pattern. At this time, the cheese can be eaten. Its taste is spicier and more stimulating compared to white mold cheese.
Let's hear what people who have eaten its say
I really experienced the power of this guy. My classmate specially brought me a blue cheese from abroad last year. I can describe within ten feet from the goods, your nose can feel a strange stench that smells like vomiting, as if a person who hadn't washed his socks for a month. I totally can’t stand it and put it into the refrigerator, so the next day, I lived up to expectations of making the refrigerator be too smelly .
There is a tip for people want to try it. As first-timers, you do not swallow in chunks unless you really want to experience the pleasure of masochism, because even if you cut a small piece, the rich taste will drift into your nose along the throat.
Besides, sharing a normal way to eat it most people can accept is to grind a small piece of blue cheese into powder and sprinkle it on spaghetti. It must be said that blue cheese is indeed very tasty, and a little bit can be used as a creamy effect for mozzarella, but the amount must be strictly control.
In normal supermarkets, blue cheese is usually the treasure of the markets, which is valuable for sale.
No.4 Maybe chocolate pie and fried fish?
Britain's famous Mars chocolate pie---a layer of chocolate on the outside, contains a layer of rich peanut butter, teriyaki syrup and soft chocolate. It is the ultimate desserts for me. If I eat it, I will have a toothache.
The fried fish is also very familiar for us. Put a layer of sauce on the pan and roll it in a pan, and put it out with chips. This is the British national dish.
Chocolate I love, fish is also my favorite. If both can get, I will have a good appetite.
However, British people who can’t cook will never let us down The British’s invention is to wrap a layer of chocolate pie with the sauce of fish, and then fry it.
The taste cannot be described exactly. You can imagine the combination of super-sweet and super-grey is unspeakable. Maybe it is even the food that God will frown.
The British people did not stop there, but also innovatively wrapped a layer of something else.
For example, the chocolate pie is wrapped in a layer of smoked meat, Bacon, sandwiched between Swiss rolls and finally squeezed in a layer of chocolate sauce.
Chocolate + fried chocolate + bacon + cream cake, imagine its taste. Cool!
The Britain’s fried is definitely a destination for dark dishes. There are also meats wrapped in Oreo and fried...
No.5 糖霜奶油蛋糕
The cream is made directly with a large bag of butter and sugar. When I was a child, I had the impression that the cream cake should be blown and broken. A small flower was carefully cut with a knife and I was afraid to accidentally destroy it.
In aboard, the outer layer of cream can be like a carpet, and the flower that is made by this cream can remain intact. What is even more extreme is that many large cakes also have been supplemented with a layer of icing sugar and a layer of snowflake-like powdered sugar.
Cupcake is the same as the icing cream cake.
written by 王子琪
