再做一次蒜香面包，这次芳仔全程围观，从下午一点开始，到六点出炉，花费的时间比上次减少了半天，蒜的用量有所减少，味道恰到好处，黄油用量增加，但实践证明，之所以蒜蓉酱永远只够挤5个半，是因为裱花袋口剪得太大，而不是黄油量少。
(I made garlic bread again. This time I got my friend Fang accompanied. It took me 5 hours less than the last time 8 hours. It's good to use less garlic. But 40g butter seems too much.)
面包出炉后芳仔一口气吃了一又四分之三个，并且连连称赞，说是她吃过最好吃的面包。身为制作者的我当然是很开心。
(I am glad that Fang like it very much and said it is the best bread she has ever had. )
在等待的过程中，我有时候会跟芳仔说这次面包的做法、以前的经验教训等等，加之最后的成果比较好，惊觉自己这么长时间还是做了些成果的。果然，人是需要交流和赞美的。
(In the whole process, sometimes I talked about different ways of making breads and failed experiences before. I realized that I do learned some things. It's necessary for pepole to communicate with each other.)
减脂生活第8天，我只能说，我没有吃撑
