This egg noodle dessert served at Christmas and special occasions is made with the same basic ingredients as the ever popular Arroz Doce, rice pudding. 

这道蛋面甜点一般在圣诞节或者一些特殊的场合吃，它和做大米布丁用的是同样的材料。

Serves 8-10

大约8-10人份

材料：

7 cups of whole milk

7杯全脂奶

6 eggs

6个鸡蛋

1 and ½ cups of sugar

1.5杯糖

1 teaspoon salt

1茶匙盐

1 cinnamon stick

1根肉桂棒

2 slices lemon peel

2片柠檬皮

1 (12 oz.) package of very fine egg noodles 

340克极细鸡蛋面

Preparation

准备：

Pour milk, sugar, salt and cinnamon stick into a large pan and bring it to a boil, stirring constantly.

把牛奶、糖、盐和肉桂棒、柠檬皮混合起来，放在锅里，煮开，煮的过程中要搅拌。

Meanwhile, beat the eggs in a small bowl and slowly blend some heated milk into the eggs and stir. Set aside.

同时，备一个小碗，打蛋，然后慢慢加入一些热牛奶，搅拌，放一边。

Break up the noodles and add them to the boiling milk. Stir constantly until the noodles are cooked and remove from the heat.

把面取出来，打散腼腆，加入煮沸的牛奶里面，搅拌，直到面条煮熟了，然后从火上移开。

Slowly add egg mixture into the cooked noodles and stir.

在面条混合物中慢慢加入鸡蛋混合物，搅拌。

Remove the lemon peel and cinnamon stick.

把柠檬皮和肉桂棒取出来。

Pour the mixture into a large serving platter and let cool completely.

把这些混合物倒在一只大盘里，冷却。

Sprinkle or decorate with cinnamon and serve.

撒上肉桂粉就可以吃啦~