Beijing roast duck originated in ancient China. In the past, Beijing roast duck was limited to the court. But now it is served in hundreds of restaurants across Beijing. It is thought to be one of the most delicious dishes in China.
Beijing roast duck is famous for its crisp skin and tender meat. One of the the features of Beijing roast duck is the way it is served. The rouast ted duck is brought to the diners whole, and a cook slice it in front of them. The crisp skin and juicy meat are eaten with srping onion, cucumber and sweet bean sauce. All these are rolled in pancakes.
Travelers to Beijing shouldn't miss trying Beijing roast duck. To enjoy the famous duck, the Restaurant Quanjude is the best choice for you. It has a long history in Beijing. The old restaurant first opened in 1860. The duck here is said to be the best in Beijing, and the service is very good as well.
