although i did not get much useful info.from the team.i found something interesting. in terms of wine i.prefer bottle 6.because the smell and its balance. tanning make the sample feel warmer and less stimulating thus easier to swallow.But when tanning is higher its own scent may affect the fruity smell of peach.7mg is best in my opinion.However when the sweetness is high ,it may cover other tastes. As i found in bottle 3,which is the dark gold one with most cocentration, tanning did not have much influence on the taste.
Also the Chinese cuising?mu gua is what i expext i wine should taste
