今天是我第一次炒芦笋，甚至，是第一次买
我买它的原因很奇特，当我在市场上看到它
我想起了一组电影画面
“茱莉亚·罗伯茨把芦笋洗净，用沸水煮熟，淋上橄榄油
她穿着酒红色的蕾丝睡裙
把芦笋、面包、培根、鸡蛋、橄榄精致地装盘。
她把盘子放在地毯上
身后是十点左右的、橙黄色的、温暖的阳光。
她静静凝视一秒，笑着喃喃自语道：‘dolce far niente’
意大利语：享受无所事事的甜蜜。”
那是她刚到意大利时，意国老人用同情的语气说道，
你们美国人不懂得享受无所事事的甜蜜，也没有那个能力。
一晃数月，朱莉已经习惯了在意大利的生活
不管电影上一刻是她尝遍意国的美食，还是下一刻哭泣着与曾经的恋人相拥
至少，当她穿着舒适的衣服，逆着柔光
为自己精心准备食物，坐在地毯上低语的那一刻
我心生摇曳，这是让我最印象深刻的一幕
所以，一记数年。
美食、祈祷和爱，他们，都让人幸福。
因为我从来没有做过芦笋
甚至为了做一道菜，我又看了一遍电影，
我突发奇想，用两种方法做了这道菜：
一半用黄油煎，黄油先在锅里融化，加盐和糖；
一半爆炒，加干辣椒和姜。
两种做法，味道大相径庭：
第一种，闻起来像是刚打开烤着饼干的烤箱，浓郁的奶香味，淡淡的咸味；
第二种，把我拉回了现实，就是川菜馆子里，最平常一道川菜的滋味。
这种尝试，很有趣。
做菜时，在脑海里回放电影画面，
也别有一番新鲜的意味。
It's my first time to cook asparagus tonight.
I bought it cause when I saw it in the market, a film screenshot emerged to my brain.
"Julia Robers boiled the asparagus in the water,and drizzled olive oil on it, she wore a bud silk pajamas, placed the food delicately.
She put the plate on the carpet, sat on the ground , staring for one second and said :'dolce far niente'(enjoy the sweetness of doing nothing in Italian ) with smile."
This scene was impressive for me,
so I remembered it for years.
Eat, pray and Love, they all bring you happiness.
For cooking the asparagus,
I even saw the film again.
I cooked asparagus in two ways:
half of them were fried in butter and sugar,
half of them were stir-fried with chilli and ginger.
Two dishes' flavor are quite different,
The butter one like the smell when I opened the oven which was baking cookies, creamy salty.
The chilli one brought me back to Sichuan, and it's like a most common dish in a Sichuan restaurant.
It's a interesting trying to cook one vegetable in two ways，
and the experience by recalling the film in mind when cooking is unsalted.
松萝 5.4
