the Chipotle Mexican Grill are facing challenges:1,the CDC refuted the firm's claim that the agency is too nervous about its bacteria outbreak. 2, the government regulators may charge some executives for improving food-safety standards. 3, repeated shortages of kinds of ingredients cast doubt on its ability to scale to made itself an industry darling. To summary, the Chipotle should work out how to keep its kitchen stocked safely and reliably.
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