saucepan
/ˈsɔːspæn/
a deep round metal container with a handle that is used for cooking
（有柄的）深平底锅
frying pan
a round flat pan with a long handle, used for frying food
长柄平底煎锅
wok
/wɑːk/
a large pan shaped like a bowl, used for cooking food
炒菜锅
colander
/ˈkɑːləndər/
a metal or plastic bowl with a lot of small holes in the bottom and sides, used to separate liquid from food
滤盆
blender
an electric machine that you use to mix liquids and soft foods together
搅拌机
rolling pin
擀面杖
mortar
/ˈmɔːrtər/
a stone bowl in which substances are crushed with a pestle
研（磨）钵；臼
pestle
/ˈpesl/
a short stick with a heavy round end, used for crushing things in a mortar (=a special bowl)
（捣研用的）杵，研磨棒
sieve
/sɪv/
a round wire kitchen tool with a lot of small holes, used for separating solid food from liquid or small pieces of food from large pieces
漏勺
spatula / fish slice
a kitchen utensil that has a broad flat blade with narrow holes in it, attached to a long handle, used for turning and lifting food when cooking
煎鱼锅铲，漏铲
