1.先在鸡翅上面划几道，方便入味。 First, draw a few lines on the chicken wings to make them tasty.
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2.然后鸡翅凉水入锅，放入姜片，葱段，把鸡翅焯一下，去血水。 Then cool the chicken wings into the pot, add ginger slices and onion, and chill the chicken wings to remove blood.
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3、鸡翅捞出用凉水冲凉放着备用。 Remove the chicken wings and let them cool in cool water.
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4.锅里少倒一点油，放入鸡翅凉面煎制金黄。 Pour a little oil into the pot and fry the chicken wings to make the golden yellow.
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5.倒入一瓶灌装可乐，放入一点老抽和生抽，大火烧开改小火，慢慢烧鸡翅。 Pour a bottle of filling cola, add a little soy sauce and soy sauce, turn it into a big fire, change the small fire, slowly burn chicken wings.
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6.汤汁变浓稠，收汁即可。 The soup thickens and the juice is collected.
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