One of the most characteristic desserts in macau is the wood bran cake, named after the cracker crumbs that are shaped like wood chaff。
First, prepare the ingredients -- light cream 200 grams, refined milk 60 grams, Mary's cookies and oreo cookies in moderation。
Second, mix the Mary and oreo cookies together。
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Next, beat the chilled overnight cream to six servings, add the milk, continue to beat until about eight, and place in a paper bag。
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Then, put a layer of cookie crumb on the bottom of the box, squeeze on a layer of light cream, and spread on a layer of oreos, repeating the procedure。
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Finally, cover and refrigerate for more than 4 hours。
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I'm a little worried, haha。
