Green cantaloupes
I discovered a great kind of cantaloupes -- green cantaloupes! I have eaten white and yellow ones, but green? First time. What's even more wonderful is that I can actually peel off its skin, I don't think I can do this to the white and yellow ones, because their skins are usually too thick to peel. These ones taste as crisp as apples, and flavor wise, very similar to other cantaloupes. In terms of shapes, I think they look very much like zucchinis, or some sort of pumpkins. How interesting that things can look so similar but taste very different!
