中译英，来自翻译练习

·中译英：

原文：

饺子作为中国传统美食之一，有着1800多年的历史和深厚的文化背景。

饺子的种类非常丰富，不同地区有各自的特色。从制作方法上看，饺子分为水饺、蒸饺、煎饺等。

译文：

As one of China’s traditional foods, jiaozi boasts 1800-year long history and profound cultural background.

There are a wide variety of jiaozi, and each region has its own flavor. Jiaozi can be made into boiled, steamed, and pan-fried.