DumplingsDumplingsareoneoftheChinesepeople’sfavoritetraditionaldishes.AccordingtoanancientChineselegend,dumplingswerefirstmadebythemedicalsaint---ZhangZhongjing.Therearethreestepsinvolvedinmakingdumplings:1)makedumplingwrappersoutofdumplingflour;2)preparethedumplingstuffing;3)makedumplingsandboilthem.Withthinandelasticdoughskin,freshandtenderstuffing,delicioustaste,anduniqueshapes,dumplingsarewortheatinghundredsoftimes.Theresanoldsayingthatclaims,Nothingcouldbemoredeliciousthandumplings.DuringtheSpringFestivalandotherholidays,orwhentreatingrelativesandfriends,Chinesepeopleliketofollowtheauspiciouscustomofeatingdumplings.ToChinesepeoplewhoshowhighreverenceforfamilylove,havingdumplingsatthemomenttheoldyearisreplacedbythenewisanessentialpartofbiddingfarewelltotheoldandusheringinthenewyear.
饺子是深受中国人民喜爱的传统食品。相传为古代医圣张仲景发明。饺子的制作是包括：1）擀皮、2）备馅、3）包馅水煮三个步骤。其特点是皮薄馅 嫩，味道鲜美，形状独特，百食不厌。民间有“好吃不过饺子”的俗语。中国人接亲待客、逢年过节都有包饺子吃的习俗，寓意吉利。对崇尚亲情的中国人来说， “更岁交子”吃饺子，更是欢度除夕、辞旧迎新必不可少的内容。
